Hillfarm Chocolate Muffins
(delicious but with 47% less saturated fat of butter)
2 eggs / 250ml milk / 125ml Hillfarm rapeseed oil / 100g caster sugar / 100g brown sugar / 2tsp vanilla extract / 25g cocoa powder / 375g plain flour / 4tsp baking powder / 1tsp bicarbonate of soda / 200g chocolate chips
Pre-heat the oven to 200C. Place the eggs, rapeseed oil, vanilla extract, sugars and milk in a large mixing bowl and beat together. Sieve in the baking powder, bicarbonate of soda, cocoa powder and flour into the rapeseed oil mixture. Add 150g of the chocolate chips and mix until just blended. Line a muffin tray with muffin cases and fill each case to just below the top with the muffin mixture. Then sprinkle the remaining chocolate chips over the top of the muffins and place in the oven for 20 minutes or firm to the touch.