An evening of delicious festive themed canapés with renowned Suffolk chef Peter Harrison at The Food Hub Cookery School.
Be inspired to create delicious festive food for the party season. During the evening you will learn how to make a range of wonderful canapés, that you can recreate in your own kitchen over the festive season. This is a great evening to come along too with a group of friends and get in the festive spirit.
Tickets are £20 per person and include a glass of Aspall Mulled Cyder on arrival, a cookery demonstration with chef Peter Harrison and of course lots of tasters throughout the evening!
The evening will run from 6.30pm until 8.30pm.