Another great course on offer at the Food Hub Cookery School, Kenton Hall - Join Sue Hudson as she teaches an Easter bread workshop.
Sue Hudson of Bread Workshops is a passionate bread baker. Sue knows that the best way to learn is the ‘hands on’ approach, using quality locally sourced ingredients wherever possible, ensuring that her new bakers will dispel the myth that making bread is difficult.
A dozen of your own home-made, fragrant Hot Cross Buns is far superior to anything you can buy! This Easter bread workshop will help you start your festive baking preparation in style! During this informal workshop, Sue will guide you through seasonal favourites from around the world. You’ll leave with some truly wicked additions to your festive Easter table!
Recipes on this course may include:
- Cinnamon scrolls
- Cheesy Pasca
- Crescia or Brie en Brioche
- Chocolate-laced Babka
The course will run from 10.30am until 3pm and include a light lunch and tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.