Another great course on offer at The Food Hub Cookery School, Kenton Hall - Master the art of Japanese food and particularly sushi, renowned for being both healthy and delicious!
Join chef Mike Keen to find out about Japanese rice, fish, nori and healthy eating as you learn how to make different types of sushi.
Mike Keen is the owner and executive chef of Ipswich food pub The Brewery Tap and the Cult Cafe on the town’s waterside. Mike was born in Colchester but brought up in Nigeria and Saudi Arabia, Mike got a taste for exotic flavours and adventurous cooking at an early age. He has explored the cuisines of four continents, working in restaurants, on cruise ships and in cocktail bars, as a chef, troubleshooter, barman, waiter and delicatessen owner.
Mike specialises in developing bespoke menus, from show-stopping canapés through to sit-down dinners. He injects theatre into his catering using a range of cooking methods including tandoor ovens, sushi conveyor belts, charcoal roasts and kebab spits. Mike’s flair for flavour and wealth for experience makes him a great addition to the team at The Food Hub Cookery School.
On the course you will learn:
- Sushi & Sashimi
- Sushi rice
- Sushi toppings
- Sushi rolls
The half day course will run from 11.00am until 2.000pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.