Easter Sunday Sunday Carvery

Free Easter treat for children!

High Lodge are currently taking bookings for their Easter Sunday Sunday Carvery. Call to book your table on 01986 784347.

A choice of three hand carved roast meats with chipolatas, sage & onion stuffing, homemade Yorkshire pudding with vegetarian option available on request. All served with a choice of five freshly prepared seasonal vegetables and potatoes of the day.

Why not follow your carvery with a delicious dessert - choose from Belgian Chocolate & Baileys Roulade, Warm Cherry Frangipane Tart with Clotted Cream, Creamy Toffee & Vanilla Cheesecake, Classic Bramley Apple & Forest Berry Crumble, Traditional Steamed Treacle Sponge Pudding or the Famous Ice Cream Sundae!

£10.95 (1 course mains)
£5.95 (children 2-12yrs)
Under 2's FREE

FREE Easter treats for children
Call 01986 784347 to book

Event name:
Easter Sunday Sunday Carvery
Multiple prices - see website for further details.
Opening Hours:
One off