Full Day: Italian Cookery

Enjoy a day with the talented chefs at The Food Hub, on a wonderful Italian cookery course. 

Throw yourself into creating a fantastic Italian feast, using tried and tested recipes. You will be shown you how to make wonderful pasta dough and then be guided through a number of delicious options from tortelli to tortellini to linguine. You will not only master the art of pasta but also Italian classics including gnocchi, bread, sauces and magnificent main dishes.

Example recipes on this course may include:


Fresh Pasta – dough, filled, shaped

Pumpkin and Pine Nut Ravioli with Sage Butter

Herb Gnocchi with Broccoli, Pea, Chive butter and Goats cheese


The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, three-course lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.

Event name:
Full Day: Italian Cookery
Opening Hours:
One off
How to get here: