The Food Hub Cookery School

The Food Hub Cookery School is set on a working farm at Kenton Hall Estate and delivers seasonal and sustainable cookery courses all year round.

Passionate about real food – fresh, seasonal and, most importantly, delicious. Whether you are an amateur cook or a food enthusiast, there are plenty of courses to inspire you!

The school is housed in a converted cow byre next to a wonderful kitchen garden. The approach is relaxed and informal, allowing you to learn new skills, techniques and most importantly, how to make the most of seasonal ingredients. The school is equipped with state-of-the-art facilities with Aga Rangemaster cookers and Kenwood equipment.

With a 'produce-to-plate' philosophy using meat and vegetables produced on the farm. The Food Hub works with local chefs to offer an excellent range of courses. From cookery demonstrations to hands-on cookery courses. The friendly approach at The Food Hub Cookery School can turn the most nervous beginner into a confident ‘foodie’.