A rustic, rural restaurant close to the historic town of Woodbridge, Froize is David Grimwood's delightful freehouse restaurant.
"As a Suffolk boy - born and bred - it was always my intention to have my own business here in the heart of my beloved county, where I could indulge myself and all my customers with the foods I love to cook and eat. I am passionate about the amazing food products found here in East Anglia, and the terrific people who produce them.
Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales - but I see them as key ingredients in the success of my business - top quality, seasonal fresh food, sourced locally at a sensible price." - David Grimwood
The Froize is all about the food - and the people who eat it!
Froize is many things, but primarily it is a lovely old Suffolk restaurant.
Serving lunches Tuesday - Sunday (plus Bank Holiday Mondays) and supper on Fridays and Saturdays (booking essential).
On other evenings Froize is available for private hire, perfect for that special occasion. Froize prides itself on the quality of the food (and drink) they buy, lovingly preparing it and serving it with a smile!
If you love food and music then www.folkatthefroize.co.uk could be right up your street. But, if its the natural world you prefer, then, launching this spring; 'Froize - Uncovered' and 'Wild about Froize' - Mixing a whole host of workshops and masterclasses with scrummy' food.
Find out what's going on at the Froize, events, menus, and overall foodie happenings in their regular updates: