Husk Thorington

Husk is an award-winning supper club with rooms, eco retreat, working farmstead and wedding venue in rural Suffolk, established by chefs Joey O'Hare and Katy Taylor, offering the finest seasonal menus and relaxing Weekend Stays.

Husk's seasonal menu changes monthly and includes a welcome aperitif crafted with infusions and cordials made from the fruit trees on the farm followed by three delicious snacks, our freshly baked ‘sourda bread’, and three flavoursome, carefully balanced courses. Husk has been awarded 'The Best Food & Drink Experience in Suffolk 2024'.

The curated drinks menu focuses on low-intervention and organic wines from small scale producers, as well as local Suffolk ale and kombucha.

Husk's menus are a true celebration of Suffolk; working with the finest local producers such as Sutton Hoo, Pump Street and Fen Farm, and much produce is grown organically in the kitchen garden. 

Tickets are £72.