Taking lead from the ancient Spice Route and Aldeburgh’s historic role as a valued Tudor port, Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.
Thali is the New Lunch
Everything you need to enjoy a delicious lunch is all served on one platter, called a Thali.
There are three types of Thali on the menu: butter chicken; lamb rogan josh; or paneer jalfrezi; and all Thali’s are served with mixed vegetables; tadka daal; riata; butter naan; basamati rice; and gajar ka halwa (warm carrot pudding) for just £12 per person.
Brand New Indian Sunday Roast
Try something different this Sunday and tuck into an Indian roast.
The slightly spiced leg of lamb is slow roasted in a tandoor and is a delicious twist on the traditional English roast.
£17 per person
Served Sundays, 12pm - 2.30pm and 5.30pm - 9pm
Feast on freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in Dum biryani.
Pop into the delightful bar first and examine the edited selection of craft beers and ales from Suffolk and further afield, all of them a great match for aromatic flavours.
With deep rich candlelit interiors it’s a scene made for celebrations providing the warmth and glow you long for when there’s a chill in the air.
The children’s and multi-course menus provide a chance to taste a wide selection of exotic dishes.
The sumptuous Christmas menu is full of festive promise including succulent Suffolk turkey breast tikka or lamb bhuna for the main course and an irresistible Christmas pudding samosa with cardamom ice cream.
A great place for a memorable meal!
Call 01728 451800 to book your table.
Tuesday to Sunday: 12 noon – 3pm, 5.30pm – 10pm