Taking lead from the ancient Spice Route and Aldeburgh’s historic role as a valued Tudor port, Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.
Thali is the New Lunch
Everything you need to enjoy a delicious lunch is all served on one platter, called a Thali.
There are three types of Thali on the menu: chicken tikka masala; lamb rogan josh; or paneer jalfrezi; and all Thali’s are served with Kadai vegetables; tadka daal; riata; butter naan; basmati rice; and gajar ka halwa (warm carrot pudding) for just £13 per person.
Brand New Indian Sunday Roast
Try something different this Sunday and tuck into an Indian roast.
The slightly spiced leg of lamb is slow roasted in a tandoor and is a delicious twist on the traditional English roast.
Only available on Sundays
Feast on freshly caught Aldeburgh lobster cooked with duck egg cream served with nan or savour a chicken korma
Cashew nut paste, yoghurt curry served with rice.
Pop into the delightful bar first and examine the edited selection of craft beers and ales from Suffolk and further afield, all of them a great match for aromatic flavours.
With deep rich candlelit interiors it’s a scene made for celebrations providing the warmth and glow you long for when there’s a chill in the air.
A great place for a memorable meal!
Tuesday to Sunday: 12 noon – 3pm, 5.30pm – 10pm