The Suffolk

George Pell and the team opened The Suffolk in August 2022 following a dramatic yet sensitive refurbishment of the historic building located in the heart of Aldeburgh. The Suffolk is home to a 60-cover restaurant, rooftop terrace complete with sea views, wine bar, a 24-seater private dining room and six elegantly appointed bedrooms. 

Suffolk born and raised Head Chef, Tom Payne, cooks a menu celebrating the abundant produce from the surrounding unspoilt East Coast while shining a spotlight on its world class producers. 

TYPICAL DISHES

Starters:

Hand Dived Scallops, Samphire, Bacon £14

Dressed Suffolk Crab, Pickled Cucumber, Avocado £16

Smoked beetroot tartare, dill sauce £10

Butley Creek Oysters - Half Dozen £12 / Dozen £24 

Escargots - Half Dozen £14 / Dozen £28 

Mains:

Monkfish Chop, Curry Sauce £30

Halibut En Croûte, Lobster Mousse, Shellfish Sauce £34 

Whole Lemon Sole, Pernod Garlic Butter £28

Sirloin Steak, Farm Salad, Chips £30

Twice Baked Baron Bigod Soufflé £20

To Finish:

 Crème Brûlée £10  

Treacle Tart, Crème Fraîche £9 

Poached Pears, Muscat Sabayon £10

East Anglian Cheeseboard, Oatcakes £12