World-class food & drink: Guests and non-residents can enjoy world-class food and award winning beer, wine and spirits, with rising star Ross Bott as Head Chef (formerly at One Canada Square) serving dishes championing local produce, with coastal charm.
The Tap Room, which seats 50, is a homage to Adnams’ roots, showcasing a broad range of beers, and an informal menu from 12 noon to 10pm.
The Still Room, seating 54, celebrates the Adnams’ spirits range and will be the signature restaurant at The Swan, open both to guests and non-residents. The Still Room will be elegant yet informal, with private club ambiance, whilst still retaining the relaxed feel throughout the hotel. Food will be served 12-3pm and 6-10pm. Drinks will be served at a stunning copper bar and there are two private dining rooms, a cosy lounge for afternoon tea and coffees and a wine room, available for tastings and events.