Guests and non-residents can enjoy world-class food and award winning beer, wine and spirits, with Rory Whelan as Head Chef serving dishes championing local produce, with coastal charm.
The Tap Room, which seats 50, is a homage to Adnams’ roots, showcasing a broad range of beers, and an informal menu from 12 noon to 10pm.
The Still Room, seating 54, celebrates the Adnams’ spirits range and distillery. It is elegant yet informal, with private club ambiance, whilst still retaining the relaxed feel throughout the hotel. It has a stunning copper bar and there are two private dining rooms, a cosy lounge for afternoon tea and coffees and a wine room, available for tastings and events.