Christmas Patisserie & Chocolate Cookery Course

Are you a lover of all things sweet and luxurious? Do you dream of creating delicious French patisserie in your own kitchen? Then The Food Hub's Christmas Patisserie and Chocolate course is perfect for you.

During this one-day pastry cookery course at the renowned cookery school, the expert pastry chefs will guide you through every step of the process, sharing their tips and tricks for creating show-stopping desserts.

Recipes may include:

Chocolate and Chestnut Gateau St Honore

Spiced Pannacotta with Mulled wine Pear Compote

Rum Chocolate Truffles

The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided, so all you need to bring is a passion for baking and a love of sweet treats.

At the state-of-the-art cookery school, you will work alongside other aspiring bakers and receive personalised instruction from our experienced chefs. You'll leave the course with a newfound confidence in your patisserie-making abilities and a selection of delectable desserts to impress your family and friends.

So, if you want to elevate your baking skills to the next level and learn the secrets to creating first-class French patisserie, this Christmas Patisserie and Chocolate course is the perfect choice.