Dim Sum + Sushi Workshop
Join expert chef Yui Miles for a full day of hands-on dim sum and sushi making. Learn to prepare dumpling wrappers, siu mai, wontons, gyoza, sushi rice, nigiri, maki and tamagoyaki, while mastering steaming, pan-frying, shaping and rolling techniques. Includes ingredients, equipment, refreshments and easy-to-follow recipes to recreate at home.
During the morning, you’ll learn how to make a delicious selection of dim sum from scratch. Yui will show you how to create perfect homemade dumpling wrappers, as well as how to use ready-made wrappers when you’re short on time. You’ll practise shaping and hand-pleating classic favourites including Sui Mai, wontons and gyoza. You’ll also explore different cooking techniques, preparing both steamed and pan-fried gyoza and transforming your wontons into a comforting wonton soup.In the afternoon, you’ll turn your attention to sushi. You’ll learn how to cook perfectly seasoned sushi rice, prepare traditional sushi vinegar and master a range of shaping and rolling techniques. You’ll create an impressive selection of sushi, including nigiri, maki and tamagoyaki.
Yui’s courses are relaxed, fun and informative, with plenty of expert tips and detailed, easy-to-follow recipes to help you recreate everything at home.
The course runs from 10am to 3pm and includes practical and demonstration cookery sessions, refreshments and time to enjoy what you have made. All ingredients, equipment and recipe notes are provided.
Event name:
Dim Sum + Sushi Workshop
Price:
Multiple prices - see website for further details.