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Husk Thorington

Husk is a supper club with rooms, eco retreat, working farmstead and wedding venue in rural Suffolk, established by chefs Joey O'Hare and Katy Taylor, offering the finest seasonal menus and relaxing weekend stays.

Husk offers four luxury double suites in the converted cow barns, two converted Grain Silos, and a Summer Cabin. Each room has unique character with carefully sourced antique and secondhand furniture, vibrant artwork, and a playful use of colour and texture. Reclaimed Suffolk materials have been used throughout the renovation to celebrate the heritage beauty of the old farmstead.

Guests can enjoy the natural swimming pool, eco sauna, outdoor gym and breathtaking views over wild west-facing fallow farmland from Sunset Terrace. The converted Grain Silos each offer a wood-fired hot tub on their private decks.

An organic, local breakfast is included.

Be sure to book into Husk's award-winning Supper Club too! Local game, foraged flavours, fermented, pickled and preserved fruits from the farmstead, eggs from the flock, and seasonal herbs and vegetables grown in the kitchen garden...

Husk has been scored 10/10 by The Times and 9/10 by The Telegraph in 2024.