February is the month of love, and Head Chef Garry Cook at The Bell Hotel, Saxmundham has created a special Valentine’s Day menu for you and your loved one.
Enjoy a wonderful candlelit three-course dinner with a glass of Prosecco in the beautiful Heath Restaurant.
If you’re looking for a place where everything on the menu says “I love you,” look no further than the very special Valentine’s menu at The Bell Hotel. With a variety of dishes for you to choose from including smoked salmon and crab roulade with pickled fennel, asparagus, and red onion tart or for something a bit more filling, try the Baron Bigod and red onion tart with bitter leaf salad.
If food is the language of love, the wide selection of main dishes bring out the romantic in you, including Salter & Kings Dry Aged Prime Beef Rump Steak with bearnaise sauce and a duo of monkfish and tiger prawns with vegetable spaghetti.
And, when you think it can’t get any better, you’ll be able to choose from a range of sweet treats such as the baked dark chocolate torte with salted caramel crust and Bailey’s ice cream, or for something lighter, the coconut panna cotta with compressed pineapple and passion fruit sorbet.
And to round off your evening, you can enjoy homemade chocolates and coffee or tea.
To extend your celebrations, book an overnight package in one of the beautifully decorated rooms with a special dinner bed and breakfast package that will make your evening one to remember.
To book a table or a stay visit https://thebellhotelsaxmundham.co.uk/news/join-us-for-a-very-special-valentines-dinner/