Fire Inspired Feast from Mike Keen

Join Fire and Feast for a six course feast

Adventurer chef Mike Keen brings his unique style to the Fire and Feast kitchen, combining fire and local produce to create a six course Fire Inspired Feast to round off this summer’s chef collaborations.
A rare chance to sample Mike’s food and Fishers Gin in the Fire & Feast Tipi.

Mike, former chef-patron at The Brewery Tap and Freston Boot, now spends much of his time developing and promoting a more sustainable food future. His most recent adventures to Greenland saw him spend three months kayaking in Artic waters and exploring the traditional diet of the Inuit, which has led to a particular interest in fermented foods. His food is delicious, and his adventures are fascinating. It should be a memorable evening.

The evening will begin with a Smokey Mule Gin Cocktail courtesy of Fisher’s Gin, Aldeburgh, followed by a sit down three course fire inspired dinner cooked by Mike. As with all our special chef events some elements may be served on sharing platters.
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Fire Inspired Feast from Mike Keen
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