Savouring Suffolk Feast

Guided tastings from Suffolk Salami & Pump Street Chocolate will book-end our four-course supper which also features Hill Farm Oil & Sutton Hoo Chicken.

Suffolk is often described as a foodie haven so what better way to spend an evening than exploring some of the best produce the county has to offer in the company of its creators? Featuring charcuterie from Suffolk Salami Company - Lane Farm, cold pressed rapeseed oils from Hill farm, free range poultry from Sutton Hoo Chicken, and craft chocolate from Pump Street paired with many other local ingredients, including Suffolk asparagus and berries.

Following a welcome hedgerow cocktail in our potager garden, guests will be treated to a guided charcuterie tasting led by Ian Whitehead, the inspiration behind Suffolk Salami Company at Lane Farm, Brundish. Ian will guide us through his personally curated charcuterie board, including one or two more unusual creations.

Sam and Clare Fairs from Hill Farm Oils at Heveningham will introduce the second course which is inspired by their range of infused cold pressed rapeseed oils, paired with Suffolk asparagus.

Next we travel south to meet the team from Sutton Hoo Chicken, hearing a little of the story behind their passion to grow the best possible slow-reared free range chicken, before sampling their wares as part of the main course.

Pump Street Chocolate will be the star of the sweet course and a prelude to a guided chocolate tasting journey led by Diane Wingfield, from Pump Street Chocolate near Woodbridge to conclude our exploration of the flavours of east Suffolk.

Ticket price includes a welcome cocktail, four course supper and chocolate tasting. A selection of wine, beer, cocktails, soft drinks, teas and coffees will be available to purchase on the evening. As with all our events, guests are welcome to bring their own wine, however we ask that you do not bring your own soft drinks.

Please note this event will be held in the Fire and Feast Tipi out of doors. We hope it will be a wonderful summer evening, but we can't guarantee it and it could get a little chilly, so come dressed with some warm layers for later in the evening. This event will go ahead unless weather conditions are extreme.

Special Dietary requirements:
We are offering a vegetarian option for this menu. As a set menu it is more tricky to accommodate special dietary requirements, but if you have a particular question regarding a dietary needs please contact us at judith@fireandfeastsuffolk.co.uk and we will aim to meet your needs if we possibly can.