Take a stroll along beach or common and make your way to Southwold Harbour and you will find lies one of Southwold's most popular eateries: Sole Bay Fish Company. Set in a rustic fisherman’s hut overlooking the Harbour and Rover Blyth, this hybrid fishmonger and seafood café delivers some of the freshest seafood you’ll ever eat.
Why It’s Special:
Here, the fish comes straight off the local boats—crab, lobster, cockles, mussels, and even whole plaice or skate wing. The vibe is simple: sit at a wooden table with a paper napkin and tuck into shellfish still tasting of the sea.
What to Try:
Cold seafood platter (lobster, dressed crab, crevettes, smoked salmon, cockles, mussels, and oysters)
Homemade fish soup with crusty bread
Grilled lemon sole (if available)
Top Tip:
No bookings—arrive early on sunny days to grab a table with a view of the boats.
Suffolk’s coastal restaurants aren’t just serving fish—they’re telling stories. Stories of local fishermen, of historic food traditions, and of a region that prides itself on keeping things fresh, simple, and honest. Whether you’re craving fish and chips under the stars or oysters by the river, the Suffolk Coast delivers on every front.
So next time you visit this stunning corner of England, follow your nose and your appetite. You won’t be disappointed!