
Influenced by the flavours of Italy, Greece, Spain, The Levant and North Africa, Cafe Bencotto serves a delicious range of small plates and our mixed boards to share, pizza, pasta and grill dishes.
Small plates on the vegan menu include Habas, roasted and pitted pistachios, hummus with pitta, cashew allioli with ciabatta, garlic & rosemary stone baked bread, dolmades stuffed vine leaves and falafel with lime and coriander cashew cream and rocket.
There's a fabulous vegan platter plus salads and sides such as pecan nut and pear with cranberries, toasted seeds, spinach, rocket, baby gem, maple and balsamic dressing, ziti alla zucca - butternut squash, sage, toasted seeds, cashew cream, Rigatoni alla cacciatora - roasted peppers, courgette, aubergine and black olives in tomato and stone baked pizzas with your choice of topping.
Leave room for dessert as the mouthwatering offerings include Cassata - vanilla ice cream with Marsala soaked fruit and crushed biscoff, chocolate brownie with vanilla ice cream, pancake stack with banana and maple syrup, affogato with vanilla ice cream “drowned” with a shot of espresso and lemon affogato with lemon sorbet with a shot of limoncello.
www.yeogroup.co.uk/cafe-bencotto