Set in the pretty village of Westleton, just a short drive from RSPB Minsemere, The Westleton Crown is ideally situated for Sunday Lunch following a trip to RSPB Minsmere to see the migrant birdlife and if you’re lucky, the magnificent Red Deer.
On the menu, you will find Smoked Fish Plate, Chicken Liver Pate and Salmon and Herb Fishcake to start. For your main, the Roasts to choose from include Roast Rump of Suffolk Beef, Slow Cooked Pork Belly, Whole Grilled Plaice and additional dishes including Wild Mushroom and Spinach Tagliatelle and fish and chips.
Finish your meal with a delectable dessert; Spotted Dick, Plum Tart Tatin, Dark Chocolate and Ale Cake, Homemade Ice Cream and Sorbets or a selection of British Cheeses.
To book a table, visit www.westletoncrown.co.uk/dining/menu/
The Hog Hotel
A brand new restaurant at The Hog Hotel in the coastal village of Pakefield, is perfectly situated for a hearty roast t warm up with after a walk along the windswept beach at Kessingland and Pakefield. The 'Taste of Britain' menu is served on Sundays showcasing some of Suffolk's fine produce with dishes including Roast Loin of Dingley Dell Pork, Half Whole Roast Chicken, Lancashire Hot Pot, Pan Fried Dover Sole and Butternut Squash 'Steak' - all served with Sage Rubbed Roast Potatoes, Autumn Cabbage and Seasonal Vegetables.
Leave room for dessert as there's Apple & Blackberry Pie with Custard, Spiced Plum Crumble, Autumn Berry Trifle, Warm Chocolate Fudge Cake, Poached Pear with Creme Fraiche and East Coast Cheeses to choose from for dessert.
To book a table visit https://thehoghotel.co.uk/taste-britain/