The extensive Sunday Lunch menu on offer at the Ufford Crown boasts 6 different types, all accompanied by roast potatoes, Yorkshire pudding, carrots, kale, green beans, mange tout & gravy.
Choose from Rare Ketley Beef, Dingley Dell Pork Belly, Chicken Breast, Confit Duck Leg, Lamb Shoulder and Crown New Yorker Steak. If you don’t fancy a roast, there are plenty of other choices; Dingley Dell Sausage and Mash, Crown Fish Pie, Ketley Beef and Baby Onion Stew and Mac n’ Cheese!
If you’re not too full, finish your meal with a dessert of Affogato, Vanilla Crème Brulee, Chocolate Brownie with Boozy Cherries and Sticky Toffee Pudding to name but a few.
To book a table, visit www.theuffordcrown.com/